Red Wine and Tomato Lamb Shanks
It took five minutes to put this together, and 2 hours to cook.&nbsp; One of the better versions of lamb I&amp;#8217;ve made, especially considering the effort put in.
Ingredients:
2 lamb shanks, rubbed with salt
1 large can of whole roma tomatoes
1 cup of red wine
1/4 cup chopped thyme
Salt, pepper and olive oil
Put a few tablespoons of olive oil in an oven-proof baking dish on the stove.&nbsp; Brown the lamb shanks for 3 minutes on each side, and then dump in the tomatoes, red wine, and top with thyme.&nbsp; Season with salt and pepper, and put in the oven for 1.5 hours at 250C / 425F with the lid on.&nbsp; Lower to 180C / 350F and remove lid for a half hour.&nbsp; Serve with tzatziki and salad.