In addition to the tuna, the leeks and garlic are also grilled, giving this simple Mediterranean-inspired pasta sauce complex flavor. <a href="https://www.epicurious.com/recipes/food/views/linguine-with-grilled-tuna-capers-and-parsley-51241210?mbid=synd_yahoo_rss" rel="nofollow noopener" target="_blank" data-ylk="slk:See recipe." class="link rapid-noclick-resp">See recipe.</a>