NAPLES, ITALY - 4 JANUARY 2019: Friarelli (bitterish broccoli grown only in Campania) are seen here at Janarius, a restaurant in Naples, Italy, on January 4th 2019.<br />
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Janarius is a typical Neapolitan gourmet restaurant and shop founded by Francesco Andoli in September 2018 in via Duomo, in front of the Naples’s Duomo and treasure of Saint Janarius.