tryvegan:

veganpizzafuckyeah:
reblogged from not-xdanimalx:
HOW TO MAKE VEGAN PIZZA!!!OKAY!&nbsp; so a few people have asked me for a good vegan pizza recipe, so this is how I do it.
you&rsquo;ll need:
1 cup WARM water
1&nbsp;1/2 TBSP brown sugar
2&nbsp;1/4 tsp active dry yeast (nooch won&rsquo;t work here)
1&nbsp;1/4 cup whole wheat flour
1&nbsp;1/2 cup all purpose flour
1 tsp salt
2 TBSP oil of your choice (i had canola on hand)
plus!&nbsp; your sauce and toppings!&nbsp; i use daiya every time, but i&rsquo;m sure there are other great cheese substitutes!&nbsp; or skip the cheese!&nbsp; get creative!

how to:

mix sugar into the water and then stir in the yeast to dissolve it.

set it aside for 10 minutes to proof.&nbsp; see how it gets all foamy?&nbsp; that means the yeast is active and the dough will rise!

mix together the flours and salt in a bowl.

then, add the yeast mixture and the oil.

keep mixing it until it becomes a dough.&nbsp; dump it onto a floured surface (so it doesn&rsquo;t stick to everything) and knead it for 10 minutes or so.

if chunks fall off, no biggie.&nbsp; you&rsquo;re just trying to make the sticky parts of the dough not as sticky with the flour.&nbsp; eventually, it should be solid enough for you to throw it into a ball.&nbsp; if it&rsquo;s too sticky, add a little more flour.
toss the dough into an oiled (so it doesn&rsquo;t stick) bowl and cover it.&nbsp; it should rise and double in size after a while.

punch it down and knead it again for about 10 minutes.&nbsp; throw it back in the bowl and let it double again OR toss it in the fridge overnight if you&rsquo;re using it the next day.preheat the oven to 450 degrees.

on your floured surface, flatten the dough and knead it until it takes the shape of pizza crust.

fold over the ends a bit and pinch them down to make the crust edges.
transfer to a circular pan.&nbsp; don&rsquo;t have one?&nbsp; then you&rsquo;re about to have some rectangular pizza!&nbsp; you can also break the dough into smaller balls and make smaller pizzas (just adjust cooking time accordingly.)

add your toppings!&nbsp; i added tons of sauce, daiya, pineapple, and *some* red onion.&nbsp; fight me.

bake for around 25 minutes, or until the crust is &ldquo;golden,&rdquo; cheese is melted, and it seems to be baked through.&nbsp; let it cool before you eat it.&nbsp; seriously, you have nothing to prove.&nbsp; don&rsquo;t burn yourself.and that&rsquo;s how i make vegan pizza!&nbsp; just don&rsquo;t get between myself and the pizza.
