A finished puff pastry breakfast pizza is served atop a piece of parchment paper and rests atop a peach colored textured surface. The pizza has been garnished with arugula lightly dressed in olive oil, lemon zest, kosher salt, and ground black pepper. Quartered and halved pieces of lemon along with loose arugula leaves surround the pizza along with a small wooden pinch bowl filled with kosher salt, a clear glass bowl filled with arugula, and a gold serving utensil.