dlgr:

pink-butterfree:


Lembas Bread Recipe&nbsp;
Elvish Bread. One small bite is enough to fill a grown man! Minutes to Prepare:&nbsp;15 Minutes to Cook:&nbsp;15 Number&nbsp;of&nbsp;Servings:&nbsp;10
Ingredients
 &acirc;&euro;&cent; 2&nbsp;1/2 cups of flour&acirc;&euro;&cent; 1 tablespoon of&nbsp;baking&nbsp;powder&acirc;&euro;&cent; 1/4 teaspoon of salt&acirc;&euro;&cent; 8 tablespoons of cold butter (1 stick)&acirc;&euro;&cent; 1/3 cup of brown sugar&acirc;&euro;&cent; 1 teaspoon of cinnamon&acirc;&euro;&cent; 1/2 teaspoon maple syrup/honey&acirc;&euro;&cent; 2/3 cup of milk/heavy cream (or more, if necessary)&acirc;&euro;&cent; 1/2 teaspoon of vanilla 
 Directions 1) Preheat oven to 220 degrees Celcius (425 degrees Fahrenheit).2) Mix the flour, baking powder and salt into a large bowl.3) Add the butter and mix with a fork or a&nbsp;pastry&nbsp;cutter&nbsp;until the mixture resembles fine granules.4) Add the sugar and cinnamon, and mix them thoroughly into the mixture.5) Add the milk/cream and vanilla and stir them in with a fork until a nice, thick dough forms.6) Roll the dough out about 1/2 in thickness.7) Cut out 3-inch squares and transfer the&nbsp;dough&nbsp;to a cookie sheet.8) Criss-cross (DO NOT cut all the way) each square from corner-to-corner with a knife.9) Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.(the recipe makes about 10-12 pieces of lembas)&nbsp;nutrition information is using honey, milk, and 10 pieces of lembasNumber of Servings: 10


also reblogging for reference!
