Local community volunteers help harvest the heritage wheat crop from the public Ruskin Park in the south London borough of Lambeth, UK. The wheat has been growing in the park's long grass area, a corner where a variety of wheat such as Blue Cone Rivet, Rouge d'Ecosse and Old kent Red and others including from Ethiopia, have thrived. London heritage wheat specialist and baker Andy Forbes, will have his produce ground in the once-derelict windmill in Brixton, which, after Lottery funding, now serves the community as a working mill.