 "Chermoula is a bold, garlicky, spicy sauce and marinade used to spice up not only fish and seafood, but also poultry, meat and vegetables." There are two recipes here.one for oily fish (this would include sardines) and one for white fish. Fish Dishes, Seafood Dishes, Fish And Seafood, Fish Recipes, Seafood Recipes, Cooking Recipes, Healthy Recipes, Remoulade, Algerian Recipes