. American cookery. PLU-M-AND-CREAM CHEESE SALAD moist enough add a little cream, oliveoil or lemon juice or a mixture of these.Shape the cheese into six balls. Makea nest of heart-leaves of lettuce on aplate; on these dispose the stoned plumwith a ball of cheese in the center fromwhich the stone was taken. Serve withFrench dressing, made with lemon juice,in a bowl. For tea-room service, servewith these rolls or graham bread andbutter. Apple-and-Raisin Salad Pare, quarter and core three choiceapples; cut the prepared apple intosmall pieces and over them squeeze thejuice of a lemon; add one cup Stock Photo