Gwyneth Paltrow&#x27;s Roasted Cauliflower and Chickpeas~ One 14oz can of chickpeas, rinsed, drained and dried, 1 cauliflower, cut up into florets, 1-2 tablespoons olive oil, Sea salt and freshly ground black pepper, 1/2 teaspoon of red pepper flakes, 1 teaspoon of lemon zest, Fresh parsley.  For the dressing: 3 tablespoons white wine vinegar, 2 Tbls Dijon Mustard, 5-6 Tbls olive oil, Salt and pepper.