Mahi-mahi is the rib-eye steak of the sea: dense and firm, it holds up beautifully on the grill (it’s also ideal for fish tacos). Look for fish caught off the U.S. Atlantic coast for the most sustainable option. If you can’t find it, tilapia or swordfish would also work. If you have time to fire up the grill instead of using a grill pan, skewer the potatoes before cooking so they are easier to flip. | Cooking Light Grilled Fish Recipes, Grilled Seafood, Grilling Guide, Grilled Mahi Mahi, Salmon With Avocado Salsa, Shellfish Recipes, Seafood Entrees