Ingredients: Yield: Approximately 3 cups of frosting (enough to frost 24 cupcakes) cup stick) salted butter, softened 8 ounces cream cheese, softened 3 to 4 cups powdered sugar (depending on your desired consistency & sweetness of frosting) 2 Cupcake Frosting, Cupcake Cakes, Cupcakes, Frosting Recipes, Cake Recipes, Dessert Recipes, Marzipan Creme, Crack Cake, Susan Recipe