Chinese/Indian Mango Pudding, like they serve in Dim Sum restaurants. Alton Brown&#39;s method for blooming gelatin: -Dissolve gelatin in 1 cup cold liquid (from recipe), let stand for 5 minutes. -Heat the mixture in the microwave for 3 minutes, stopping to stir every minute, until it reaches 150°F. -Slowly pour the remaining cold liquid of the recipe into the warm mixture, stirring constantly. -Proceed with recipe.