This traditional Oven-Braised Corned Beef & Cabbage dish slowly simmers in a savory beef broth, ensuring tender meat and vegetables. The Dijon-style mustard and brown sugar create melt-in-your-mouth flavor in this entrée. Cooking Corned Beef, Corned Beef Recipes, Meat Recipes, Cooking Recipes, Corned Beef Oven Recipe, Corned Beef Brisket Oven, Corn Beef And Cabbage, Gastronomia, Side Dishes