<p>We like our baba ghanoush GARLICKY. If you don't, skip grating the raw clove in at the end. Without it, you'll have a more subtle (slightly sweet) garlic flavour that will make everyone very, very happy. Accompanied by crudités and pita chips, you really can't go wrong. </p><p>Get the <a href="https://www.delish.com/uk/cooking/recipes/a29947311/baba-ghanoush-recipe/" rel="nofollow noopener" target="_blank" data-ylk="slk:Baba Ghanoush" class="link ">Baba Ghanoush</a> recipe.</p>