**[Lamb meatballs with tahini and pine nut sauce](http://www.gourmettraveller.com.au/recipes/fast-recipes/lamb-meatballs-with-tahini-and-pine-nut-sauce-16221|target="_blank")** 
Also from our June issue, this meatball recipe which riffs on the Palestinian lamb siniyah, a dish of lamb baked with tahini. We turned the lamb into meatballs and added crushed pine nuts to the tahini sauce for some more texture, and it was a cool-season hit. 
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