Crab Rangoon Dip Ingredients 2c crab meat 16oz cream cheese 1/2c sour cream 4 green onions chopped 1 1/2 tsp Worcestershire sauce 2Tbsp powdered sugar 1/2tsp garlic powder 1/2tsp lemon juice Soften cream cheese Chop green onions. Add them &amp; crab meat Add sour cream, Worsterschire sauce, powdered sugar, garlic powder &amp; lemon juice. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds.