Paella Valenciana at Mallorca in Cleveland, Ohio
Saffron rice, all sorts of shellfish (including heaps of shrimp and a lobster tail), roasted red peppers, sausage slices, and peas.
Didn&amp;#8217;t have the soccarat (explained here by the &amp;#8220;Paella Professor&amp;#8221;) that Paella is supposed to have; but it was still amazing. And when they said they have &amp;#8220;generous portions&amp;#8221;, they meant it.
[Previously: The view from outside]