&#34;This recipe is a keeper.&#34;      4 cup(s) of chicken, cooked and shredded      12 soft taco, flour tortillas      2 cup(s) of mozzarella cheese, grated      4 ounce(s) of Philadelphia cream cheese      1/3 cup(s) of Frank’s hot sauce      1/3 cup(s) of milk      2 tbsp. of butter      1 tsp. of Mrs. Dash      1 tsp. of garlic powder      2 tbsp. of vegetable oil