Mizner Park's forest-fantasy Italian restaurant and movie-theater combo offers $5 artisanal cocktails in the bar and lounge area during happy hour. Mixologist Adam Seger got his liquor-industry wings learning wines in California and working Chicago's cocktail scene. At Tanzy, his drinks are mixed with herbs grown in the restaurant's garden. Happy-hour spirit choices include Finlandia, Bacardi, Bombay, El Jimador and Johnnie Walker. House wines go for $5, as well, and drafts of Sam Adams, Miller Light and Peroni cost $4. Here, &amp;quot;bar food&quot; means Brussels sprouts and pan-seared calamari, and the dishes cost $8 instead of $10 and $13.