Bigos: 1/2 medium cabbage; 4 cups of sauerkraut; 1 can tomato paste; 1/2 lb bacon sliced; 1 lb pork diced (any parts that can be sautéed is good); 1 lb Kielbasa sausage sliced (optionally substitute with a quality nitrate free etc. sausage. 1 large onion diced; 2 cloves garlic minced; 1 bay leaf; Optional salt and pepper to taste;