PASTRY MAT The Pastry Mats is the perfect surface for rolling-out all kinds of pastry dough&#x27;s, pie dough, tart dough, and cookie dough. Top surface is &quot;Non-Stick&quot;, the Bottom surface is &quot;Non-Slip&quot; !  Also ideal for working and transferring rolled fondant, gum paste, pastillage, marzipan, confectionery work etc.  Guide markers set at 6&quot;, 8&quot;, 9&quot;, 10&quot; and 16&quot;  Overall mat dimensions: 24&quot; x 18&quot;  $12.99