Breakfast In A Bag - line bottom of paper bag with bacon, making sure to cover all of the paper and slightly up the sides. Place 2 raw biscuits on top of bacon. Crack egg(s) and drop on top. Add salt and pepper. Fold top of bag over a couple of times. Place bag on grate over campfire. Eggs are done when the grease from the bacon is about 1/2 way up the side of the bag.