Making Limburger Cheese - About 2200lbs. of milk heated by steam going thru pipes placed in water at bottom of this vat, (90º of heat) after about 2 1 /4 hours that milk is placed in vat.  Curd is taken out - (see neg.#7) 3 ounces of  ------ per each 1000 lb. of milk is mixed in milk - this amount of milk makes about 230 lbs. of cheese.  This view shows operator separating the mixture.  New York State.  Rome(?)