BANG-BANG BUTTER-POACHED LOBSTER BANH MI: Maine Lobster makes a credible stand-in for Southeast Asian ingredients like mantis shrimp, river prawns and spiny lobster. Phet Schwader, the chef at New York&#x27;s Khe-Yo restaurant and sister sandwich stand Khe-Yosk, was inspired by low lobster prices to create a summery spin on the traditionally meaty banh mi sandwich. In Mr. Schwader&#x27;s rendition, a whole lobster&#x27;s worth of meat is cooked gently in spiced brown butter for unbelievably tender results.