4/25 TWEAKED RECIPE. I wanted a stronger stout flavor so I have reduced the molasses from 2 tablespoons to 1 tablespoon.
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I am not a drinker of stouts, but after tasting the delicious Guinness Ice Cream at Carmela&nbsp;(they said there is molasses in it), I knew I had to try make this at home. At my neighborhood liquor store, searching for the Guinness, a bunch of hardcore beer connoisseurs talked me into buying some Old Rasputin Russian Imperial Stout instead, which is supposed to be more flavorful. This recipe is an adaptation of&nbsp;Humphrey Slocombe&#039;s Stout Ice Cream recipe. Might also go well with Espresso Hot Fudge Sauce.