Asian-Style Zucchini 1 tsp olive oil 1 clove garlic, grated 1” fresh ginger, grated 2 medium zucchini, quartered lengthwise and cut into ¼” slices 1 tbsp soy sauce 1 tbsp sesame seeds : Medium heat the oil, garlic and ginger and sauté about a minute. Add zucchini and increase heat to medium-high. Sauté zucchini about 5 min. Deglaze the pan with the soy sauce, sprinkle with sesame seeds, and serve.