Ingredients:1 (16.25-ounce) package white cake mix (I used Duncan Hines Moist Deluxe)3 large eggs1 1/4 cups buttermilk1/4 cup vegetable oil1 (3 1/2-ounce) can flaked coconut2/3 cup chopped pecans, toasted3 T Rum (optional)Cream Cheese Frosting (below) Instructions:Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans.Bake at 350° for 15 to 17 minutes or until a wooden pick inserted in center co Italian Wedding Cakes, Italian Cream Cakes, Italian Cake, Quick Italian Cream Cake Recipe, Italian Menu, Italian Cooking, Cake Mix Recipes, Dessert Recipes, Soup Recipes