Salt and pepper shrimp 椒鹽蝦 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity. Apart from the fresh shrimps, Sichuan pepper salt is the key ingredients which provide the unique flavor of this dish. Shellfish Recipes, Seafood Recipes, Cooking Recipes, Chinese Shrimp Recipes, Seafood Meals, Szechuan Recipes, Asian Recipes, Asian Foods, Shrimp Appetizers