The "afternoon tea" platter at the Shangri-La. Savoury items included vol-au-vents with creamy chicken filling, smoked salmon on mini toasts, creamy egg sandwich triangles and cucumber and cheese sandwich triangles. Sweet items included scones with cream, strawberry jam and passion fruit curd, strawberry macroon, white chocolate truffle, chocolate and hazelnut layer cake and white chocolate panna cotta with mango and white chocolate jelly.