Presenting the Latest Baked Good Trend: The Cronut
Our sweet tooth went into overdrive at just the thought of this new sugary creation. Last Friday, Soho-based bakery Dominique Ansel&nbsp;released this hybrid croissant-donut&mdash;aka &amp;#8220;the cronut&amp;#8221;&mdash;and New Yorkers literally ate it up (35 minutes after the bakery opened cronut inventory was sold out!). Obviously, now the Interwebz is blowing up about this baked good development, and we&amp;#8217;re seriously considering getting up early tomorrow mo