&#x27;Cheesecake&#x27; - Base: 100g nuts, 2 tbsps honey/date syrup, 1 tbsp coconut oil, sprinkle of vanilla powder, pinch of salt. Flavour Variations: cinnamon, liquorice powder, cocoa.  Filling: 150g soaked cashews (soaked in water for 4-12 hours), ½ -1 tbsp honey, 2 tbsps lemon juice, 60ml Water, 75g coconut oil, sprinkle of vanilla powder, pinch of salt.