<p>Got a bumper crop of zucchini? Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and sliced bell pepper. Experiment with your own favorite toppings, but make sure you don't overload the crust or it will be too wet. <a href="http://www.eatingwell.com/recipe/266355/zucchini-pizza-casserole/" rel="nofollow noopener" target="_blank" data-ylk="slk:View Recipe" class="link ">View Recipe</a></p>