A display of frozen tuna at the Tsukiji wholesale fish market in Tokyo, Japan.  The frozen tuna freeze the surrounding air which forms a mist over the floor.  Workmen hose the tail end of each tuna to partially thaw it and cut a section to expose the muscle so buyers can inspect the quality of the meat before the auction.&lt;br /&gt;
File No. 3-542&lt;br /&gt;
©RLLord&lt;br /&gt;
fishinfo@guernsey.net