Potato Salad with Herbed Dijon Vinaigrette  Serves 2-4    1 1/2 to 2 lbs New potatoes, halved    Dressing:  1/4 Cup Extra Virgin Olive Oil  1 tsp White Wine Vinegar  1/2 tsp Fresh Black Pepper  2 tsp Dijon Mustard  1/4 Packed Cup Parsley, chopped  1/8 tsp Red Pepper Flakes  1/2 tsp Paprika  1/4 tsp Sugar