Send this post to a pie loving friend!🥧 A perfect balance of sweet and tangy flavors topped with an irresistible crumble topping, this Dutch apple pie recipe is simply scrumptious! 🍎✨

Save this post! Full recipe below! 👇
(For Printable Recipe Card and Notes: https://www.chewoutloud.com/dutch-apple-cranberry-pie-3/) 

Ingredients: 

For the dough (single crust):

1 ¼ cups all purpose flour
¼ tsp table salt
½ cup butter, chilled and diced
¼ cup very cold ice water
For crumble topping:
¾ cup all-purpose flour
¼ cup packed light brown sugar
½ teaspoon cinnamon
⅛ teaspoon salt
½ stick unsalted butter, cut into 1/2-inch pieces
½ cup pecans, coarsely chopped

For the Filling:
2 ¼ lbs honeycrisp apples, about 6, peeled/thinly sliced
5 ounces fresh or frozen cranberries, (not thawed)*
½ cup packed light brown sugar
3 tablespoons all-purpose flour
1 ½ teaspoon cinnamon
¼ teaspoon salt
2 ½ tablespoons fresh lemon juice
4 tablespoons salted butter, cut into 1/2-inch pieces

Instructions: 

In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs, just until there remains small pea-sized butter chunks in the dough. Gently stir in 1 TB of ice cold water at a time, until mixture starts to hold together. It should be pliable enough to stick together when pinched, but not sticky. The key is not to overwork the dough. Gently form dough ball and wrap in plastic. Refrigerate at least 1 hour (up to overnight.)
Stir together flour, brown sugar, cinnamon, and salt in a bowl. Blend in butter with your fingertips until large clumps form, then stir in pecans. Chill until ready to use.
Stir together apples, cranberries, brown sugar, flour, cinnamon, salt, and lemon juice in a large bowl.
Preheat oven to 425°F with rack in lowest position. Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round, then fit into pie plate. Transfer fruit filling to pie shell and dot with butter. Loosely cover with foil and bake until apples droop slightly, about 30 minutes.
Reduce oven temperature to 375°F. Sprinkle crumble topping over filling and bake, 45 minutes to 1 hour more. 

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