Rose Hip Syrup - lightly enchanted: chop the hips, cover with twice as much water as hips, boil for 10 minutes and allow to steep for 20 minutes. Strain liquid into a pot and add equal amount of sugar and cook for 5 minutes. Canning Soup Recipes, Pressure Canning Recipes, Rosehip Syrup, Hawaiian Dishes, Fruit Seeds, Fall Drinks, Edible Food, Flower Food, Wild Edibles