Jason’s HABANERO AMBER BRISKET - Ingredients: 1 fresh beef brisket (2-1/2 to 3 pounds), 1 teaspoon celery salt, 1/2 teaspoon pepper, 1/4 teaspoon salt, 1 large onion, sliced, 12-16oz Bad Jimmy’s Habanero Amber beer, 2 teaspoons Worcestershire sauce, 2 tablespoons cornstarch,1/4 cup cold waterDirections: Cut brisket in half; rub with celery salt, pepper and salt. Place in a 3-qt. slow cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Cover and cook on low for 8-9 hours or until tender.Remove brisket and keep warm. Strain cooking juices; transfer to a small saucepan. In a small bowl, combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve beef with pickles and baked beans.