Yogurt Cake  serves 8 or more  1 1/2 cups full-fat yogurt  2/3 cup olive oil  1 1/4 cup sugar  3 eggs  1 teaspoon vanilla  2 1/2 cups all-purpose flour  2 1/2 teaspoons baking powder  3/4 teaspoon baking soda  1/2 teaspoon salt  Pinch freshly ground nutmeg    Heat the oven to 350°F. Grease a 9-inch springform pan lightly with baking spray or oil, and line the bottom with parchment.    http://www.thekitchn.com/quick-and-easy-recipe-yogurt-c-118366