Chickpea Feta Salad
Ingredients:
3 (15 ounce) cans chickpeas, rinsed and drained
1 &frac12; cups cherry tomatoes, rinsed and halved
&frac14; cup olive oil
&frac14; cup red wine vinegar
2 tablespoons fresh basil leaves, minced
2 cloves garlic, minced
1 teaspoon granulated sugar
&frac12; cup crumbled feta cheese
salt and pepper, to taste
Directions:
In a medium bowl, combine chickpeas, tomatoes, basil and garlic.
In a small bowl, whisk together olive oil, vinegar, and sugar until combined. Pour over chickpeas and toss together.&nbsp;Add feta cheese and toss gently. Season to taste with salt and pepper. Serve cold.
Yield:~5 cups bean salad (~10 servings)
