Ritz Chicken Casserole. One of my fav recipes from Chris&#x27; aunt! Put 6 (raw) boneless chicken breasts in 9x13 pan. Mix 8 oz of sour cream, 1 can of cream of chicken, &amp; 1/4 cup of white cooking wine. Pour over chicken breasts. Crush 1 cylinder/pack of Ritz crackers, sprinkle over chicken. Melt 1/2 cup of butter &amp; drizzle over crackers. Bake uncovered at 350 for 1.5 hours. May need to cover it if crackers are getting too dry.