Cracker Barrel Hashbrown Casserole Recipe  Click on &quot;Share&quot; to save this to your wall      Ingredients    1 (2 pound) package frozen hash browns  8 ounces sour cream  1 can cream of chicken soup  1/2 cup margarine or even butter works very well also  1/2 cup chopped onion  2 cups grated Colby cheese (personal note–I prefer sharp cheddar)