Chef Alexandre Vachon's refined, roots-driven cuisine at Quebec's Manoir Hovey has earned Le Hatley Restaurant a spot on La Liste's world's best restaurants. Pictured is lamb blackstrap rolled in garden herbal dust with eggplant, crunchy marinated bell pepper, and seasonal beans. The restaurant's team includes a constellation of Michelin-star talent from around the world. It offers a tasting menu, as well as a la carte options, and is open year-round.