Chicken ‘n’ Veggie Stuffed Peppers  Ingredients:  1 lb. ground chicken  1 medium onion, chopped  1/2 c chopped mushrooms  1 packet Knorr vegetable soup mix  1/2 c. marinara sauce  3 egg whites  3/4 c. salsa  2 – 4 large bell peppers  Directions:  Preheat oven to 400 degrees  Mix chicken through salsa in a bowl  Cut off tops of peppers and remove the insides  Fill peppers with chicken mixture and bake for 40 minutes to an hour, until chicken mixture is fully cooked  Enjoy as is, or top with…