Beef Brisket Rub 1/4-Cup Brown Sugar  1/4-Cup Salt  2-Tbsp Thai Chili Powder  1-Tbsp Garlic Powder  2-Tbsp Black Pepper  2-Tbsp Dried Mustard  1-Tbsp Cumin  2-Tbsp Paprika (From The Smoker King) I usually mix and store all ingredients in an empty seasoning container.  Tips: This recipe EXCELLENT on brisket. Rub down the brisket with a light coat of mustard first, then apply the rub. For best results, wrap and refrigerate the brisket for at least 12 hours before cooking.