[EASY, NO BAKE Cheesecake for Almond Flour Crust] 10 oz. cream cheese, room temperature, 2 teaspoons vanilla extract, 1 teaspoon lemon juice, zero-carb sugar substitute equal to about ½ cup sugar (or to taste), 1 cup sugar free COOL WHIP folded into blended cream cheese mixture CRUST:  mix almond flour with melted butter or coconut oil and bake until lightly browned