Creamy Pumpkin Soup (From Australia) from Food.com: This recipe is from &quot;Cooking the Australian Way,&quot; which says that nearly every family has a version of it. This one sounds good. Haven&#x27;t made it yet. If you&#x27;re not looking to hold down fat content or calories, you can double the butter; substitute half-and-half for the evaporated skim milk; and use full-fat sour cream. Use fresh cooked and pureed pumpkin if desired