Ham hocks have many names in German: &lt;q&gt;Eisbein&lt;/q&gt;, &lt;q&gt;Hachse&lt;/q&gt;, &lt;q&gt;Haxe&lt;/q&gt; or &lt;q&gt;Stelze&lt;/q&gt;. In Bavaria, they call it &lt;q&gt;Schweinshaxe&lt;/q&gt; and cook it…