Low Carb Almond Butter Cookies 😍
Brought to you by @vega_team @lakantosweetener and @earthbalance
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Swipe for ingredients!
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Preheat oven to 350 deg.
With handheld or upright mixer, cream earth balance, almond butter, and monkfruit sweetener.
Once smooth and creamy add vanilla extract and blend.
In a separate bowl mix almond flour, salt, baking soda, and Vega essentials vanilla protein powder (you can use plain unsweetened too)
Slowly incorporate dry ingredients into wet until combined.
Using a cookie scoop, make 15 balls of dough in a parchment paper lined baking sheet.
Using a fork, gently press crisscross pattern on top of each cookie.
Bake in oven for 12 min and let cool on rack (as seen in pic)
Pour yourself a cold glass of non dairy milk for dippin’ and enjoy!
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