saveurmag:

Chao Shou (Sichuan Pork Wontons)
The recipe for these tasty pork wontons is from noodle shop owner Ma Yingjun. See Matt Gross&rsquo;s article Flavors of Sichuan for information on hard-to-find ingredients.&nbsp;
Get the recipe: http://bit.ly/16bwIS4
Photo: Ariana Lindquist
